About us
Welcome in ”3 PLUS”
We are a unique food and beverage consultancy Coaches, Trainers and Leaders.
Our experience in this field spans more than 20 years.
Our team consists of highly experienced individuals with a proven successful track record in F&B business management, operation, creation, innovation and consultancy.
We take a unique and dynamic approach to drive your business to the next level.
What We Do ?
Product development, Menu Engineering, Kitchen design, Branding, Marketing, Customer Experience, Quality management, SOPs & SOS.
Profit optimization, Accounting Systems, Inventory Systems, Supply Chain Management, Cost control.
We work closely with our partners to deliver customized solutions that address their unique challenges and opportunities.
Our team is dedicated to your success and helping you achieve your goals.
Visions
Our vision in Consultancy is to be the premier provider of innovative and effective solutions that help Businesses thrive in a competitive and constantly evolving industry.
We aspire to be recognized for our commitment to excellence, integrity, and personalized service, and to be a trusted partner.
Mission
KAIZEN “ the Good is the enemy of the best”
Integrity, Fairness, Fun, Social Responsibility,
Our mission is to empower F&B business to achieve their full potential by providing customized solutions that address their unique challenges and opportunities.
We are dedicated to support our partners to improve their operations, profitability, and overall customer experience through a collaborative and results-driven approach.
Our values of integrity, innovation, and client satisfaction guide every aspect of our work, and we are committed to delivering exceptional value to our clients.
Team
As CEO of a F&B Consulting Company, my 22 years of experience in the industry have provided me with a comprehensive understanding of industry best practices and standards.
I am a results-driven hospitality consultant with 16 years of experience in the industry, passionate about providing exceptional service and creating memorable experiences for my clients.
Food and Beverage consultant with extensive experience in the Middle East and North Africa Region, and Master Degree holder in Business Administration.
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